Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase.

Sandra, Sandra

Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase. [electronic resource] - Journal of agricultural and food chemistry Aug 2008 - 7488-94 p. digital

Publication Type: Journal Article

1520-5118

10.1021/jf800741w doi


Adsorption
Animals
Corn Oil--metabolism
Cross-Linking Reagents
Digestion
Emulsions--chemistry
Hot Temperature
Lactoglobulins--chemistry
Lecithins--chemistry
Lipase--metabolism
Pancreas--enzymology
Particle Size
Swine
Triglycerides--metabolism