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Influence of plasmid origin and promoter strength in fermentations of recombinant yeast.

Da Silva, N A

Influence of plasmid origin and promoter strength in fermentations of recombinant yeast. [electronic resource] - Biotechnology and bioengineering Feb 1991 - 318-24 p. digital

Publication Type: Journal Article

ISSN: 0006-3592

Standard No.: 10.1002/bit.260370405 doi

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