Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaCl levels on inactivation kinetics.

Shabala, Lana

Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaCl levels on inactivation kinetics. [electronic resource] - Journal of food protection Jun 2008 - 1169-77 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0362-028X

10.4315/0362-028x-71.6.1169 doi


Acids--pharmacology
Adaptation, Physiological
Colony Count, Microbial
Culture Media
Dose-Response Relationship, Drug
Food Contamination--analysis
Food Handling--methods
Food Microbiology
Hydrogen-Ion Concentration
Kinetics
Listeria monocytogenes--drug effects
Models, Biological
Osmolar Concentration
Sodium Chloride--pharmacology