Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer.

Drake, M A

Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer. [electronic resource] - Journal of food science Jun 2008 - S199-208 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/j.1750-3841.2008.00750.x doi


Adult
Analysis of Variance
Cheese--analysis
Demography
Female
Fermentation
Food Preferences
Humans
Male
Middle Aged
Taste--physiology
Time Factors
United States