The use of bacterial alkaline phosphatase assay for rapid monitoring of bacterial counts on spinach.

Park, E-J

The use of bacterial alkaline phosphatase assay for rapid monitoring of bacterial counts on spinach. [electronic resource] - Journal of food science Jun 2008 - M236-8 p. digital

Publication Type: Journal Article

1750-3841

10.1111/j.1750-3841.2008.00763.x doi


Alkaline Phosphatase--analysis
Bacteria--enzymology
Colony Count, Microbial--methods
Consumer Product Safety
Food Contamination--analysis
Food Microbiology
Humans
Quality Control
Regression Analysis
Sensitivity and Specificity
Spinacia oleracea--microbiology
Temperature
Time Factors