Peroxisome proliferator-activated receptor [alpha] genetic variation interacts with n-6 and long-chain n-3 fatty acid intake to affect total cholesterol and LDL-cholesterol concentrations in the Atherosclerosis Risk in Communities Study.

Volcik, Kelly A

Peroxisome proliferator-activated receptor [alpha] genetic variation interacts with n-6 and long-chain n-3 fatty acid intake to affect total cholesterol and LDL-cholesterol concentrations in the Atherosclerosis Risk in Communities Study. [electronic resource] - The American journal of clinical nutrition Jun 2008 - 1926-31 p. digital

Publication Type: Journal Article; Multicenter Study; Research Support, N.I.H., Extramural

1938-3207

10.1093/ajcn/87.6.1926 doi


3' Untranslated Regions--genetics
Atherosclerosis--epidemiology
Black People--genetics
Cholesterol--blood
Cholesterol, LDL--blood
Dietary Fats
Fatty Acids, Omega-3
Fatty Acids, Omega-6
Female
Gene Frequency
Genetic Variation
Genotype
Humans
Male
Middle Aged
PPAR alpha--genetics
Polymorphism, Single Nucleotide
Risk Factors
United States--epidemiology
White People--genetics
Black or African American