Molecular weight of hydroxyethyl starch molecules influences coagulation profile measured by thrombelastography.

Felfernig, M

Molecular weight of hydroxyethyl starch molecules influences coagulation profile measured by thrombelastography. [electronic resource] - Journal of the Royal Naval Medical Service 2008 - 7-13 p. digital

Publication Type: Journal Article; Randomized Controlled Trial

0035-9033


Adult
Blood Coagulation
Female
Humans
Hydroxyethyl Starch Derivatives--chemistry
Isotonic Solutions
Male
Middle Aged
Molecular Weight
Platelet Activating Factor--pharmacology
Ringer's Solution
Sensitivity and Specificity
Thrombelastography--methods