Associations between bovine, human, and raw milk, and beef isolates of non-O157 Shiga toxigenic Escherichia coli within a restricted geographic area of the United States.

Cobbold, R N

Associations between bovine, human, and raw milk, and beef isolates of non-O157 Shiga toxigenic Escherichia coli within a restricted geographic area of the United States. [electronic resource] - Journal of food protection May 2008 - 1023-7 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.

0362-028X

10.4315/0362-028x-71.5.1023 doi


Animals
Cattle
Consumer Product Safety
Electrophoresis, Gel, Pulsed-Field
Food Contamination--analysis
Humans
Meat--microbiology
Meat Products--microbiology
Milk--microbiology
Prevalence
Seasons
Shiga Toxin--analysis
Shiga-Toxigenic Escherichia coli--isolation & purification
United States
Virulence