The influence of low-strain thermo-mechanical processing on grain boundary network characteristics in type 304 austenitic stainless steel.

Engelberg, D L

The influence of low-strain thermo-mechanical processing on grain boundary network characteristics in type 304 austenitic stainless steel. [electronic resource] - Journal of microscopy Jun 2008 - 435-44 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1365-2818

10.1111/j.1365-2818.2008.02003.x doi


Alloys--chemistry
Elasticity
Materials Testing--methods
Stainless Steel--analysis