Antioxidant compounds and antioxidant activity in "early potatoes".

Leo, Lucia

Antioxidant compounds and antioxidant activity in "early potatoes". [electronic resource] - Journal of agricultural and food chemistry Jun 2008 - 4154-63 p. digital

Publication Type: Comparative Study; Journal Article

0021-8561

10.1021/jf073322w doi


Antioxidants--analysis
Ascorbic Acid--analysis
Carotenoids--analysis
Catechin--analysis
Cell Division--drug effects
Cell Line, Tumor
Cell Survival--drug effects
Chlorogenic Acid--analysis
Humans
Plant Tubers--chemistry
Solanum tuberosum--chemistry
Species Specificity