Facing hospital malnutrition: when will we understand that a precious ally lies in our catering service leading Chef?

Pedrolli, Carlo

Facing hospital malnutrition: when will we understand that a precious ally lies in our catering service leading Chef? [electronic resource] - Clinical nutrition (Edinburgh, Scotland) Jun 2008 - 479-80 p. digital

Publication Type: Comment; Letter

1532-1983

10.1016/j.clnu.2008.03.003 doi


Cooking--methods
Food--standards
Food Service, Hospital--standards
Humans
Malnutrition--epidemiology
Quality Control
Taste