[Bradley-Terry-Luce scale of taste qualities of champagne].

Lukas, J

[Bradley-Terry-Luce scale of taste qualities of champagne]. [electronic resource] - Zeitschrift fur experimentelle und angewandte Psychologie 1991 - 605-19 p. digital

Publication Type: English Abstract; Journal Article

0044-2712


Carbonated Beverages--analysis
Ethanol--analysis
Humans
Sensory Thresholds
Taste
Wine--analysis