A thermoreversible double gel: characterization of a methylcellulose and kappa-carrageenan mixed system in water by SAXS, DSC and rheology.
Tomsic, Matija
A thermoreversible double gel: characterization of a methylcellulose and kappa-carrageenan mixed system in water by SAXS, DSC and rheology. [electronic resource] - Journal of colloid and interface science Jun 2008 - 41-50 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0021-9797
10.1016/j.jcis.2008.03.013 doi
Calorimetry, Differential Scanning
Carrageenan--chemistry
Gels--chemistry
Methylcellulose--chemistry
Rheology
Surface Properties
Temperature
Water--chemistry
X-Ray Diffraction
A thermoreversible double gel: characterization of a methylcellulose and kappa-carrageenan mixed system in water by SAXS, DSC and rheology. [electronic resource] - Journal of colloid and interface science Jun 2008 - 41-50 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0021-9797
10.1016/j.jcis.2008.03.013 doi
Calorimetry, Differential Scanning
Carrageenan--chemistry
Gels--chemistry
Methylcellulose--chemistry
Rheology
Surface Properties
Temperature
Water--chemistry
X-Ray Diffraction