Long-term ozone exposure of potato: free radical content and leaf injury analysed by Q-band ESR spectroscopy and image analysis.
Asensi-Fabado, Amparo
Long-term ozone exposure of potato: free radical content and leaf injury analysed by Q-band ESR spectroscopy and image analysis. [electronic resource] - Free radical research Feb 2008 - 105-13 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1071-5762
10.1080/10715760701834537 doi
Air--analysis
Electron Spin Resonance Spectroscopy--methods
Free Radicals--metabolism
Image Processing, Computer-Assisted
Ozone--toxicity
Plant Leaves--radiation effects
Solanum tuberosum--radiation effects
Long-term ozone exposure of potato: free radical content and leaf injury analysed by Q-band ESR spectroscopy and image analysis. [electronic resource] - Free radical research Feb 2008 - 105-13 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1071-5762
10.1080/10715760701834537 doi
Air--analysis
Electron Spin Resonance Spectroscopy--methods
Free Radicals--metabolism
Image Processing, Computer-Assisted
Ozone--toxicity
Plant Leaves--radiation effects
Solanum tuberosum--radiation effects