Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration.

Gutiérrez-Lomelí, Melesio

Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration. [electronic resource] - Antonie van Leeuwenhoek May 2008 - 363-71 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0003-6072

10.1007/s10482-007-9213-z doi


Agave--metabolism
Alcohol Dehydrogenase--genetics
Alcoholic Beverages--microbiology
Biomass
Ethanol--metabolism
Fermentation
Glucose Transport Proteins, Facilitative
Glycerol--metabolism
Industrial Microbiology
Monosaccharide Transport Proteins--genetics
Saccharomyces cerevisiae--genetics
Saccharomyces cerevisiae Proteins--genetics
Transcription, Genetic