Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level.

Sergent, Thérèse

Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Mar 2008 - 813-41 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

0278-6915

10.1016/j.fct.2007.12.006 doi


Biological Availability
Biotransformation
Enzymes--metabolism
Food Contamination
Intestinal Mucosa--metabolism
Plants--chemistry