Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.

Gill, R K

Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes. [electronic resource] - Journal of animal science Apr 2008 - 923-35 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1525-3163

10.2527/jas.2007-0244 doi


Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Body Composition--physiology
Cattle--metabolism
Fatty Acids--analysis
Humans
Meat--analysis
Muscle, Skeletal--growth & development
Pigmentation
Random Allocation
Shear Strength
Sorghum
Taste
Zea mays