Subcritical water extraction of barley to produce a functional drink.

Kulkarni, Aditya

Subcritical water extraction of barley to produce a functional drink. [electronic resource] - Bioscience, biotechnology, and biochemistry Jan 2008 - 236-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1347-6947

10.1271/bbb.70520 doi


Amino Acids--analysis
Beverages
Hordeum--chemistry
Humans
Hydrogen-Ion Concentration
Japan
Odorants
Taste
Water--analysis