Effect of large-scale methods of preparation on the vitamin content of food; cabbage.

MUNSELL, H E

Effect of large-scale methods of preparation on the vitamin content of food; cabbage. [electronic resource] - Journal of the American Dietetic Association May 1949 - 420-6 p. digital

Publication Type: Journal Article

0002-8223


Brassica
Brassicaceae
Food
Humans
Vitamins