Normal view MARC view ISBD view

About preserved Foods.

STUTZ, L

About preserved Foods. [electronic resource] - Deutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht Jan 1949 - 18-23 p. digital

Publication Type: Journal Article

ISSN: 0012-0413

Subjects--Topical Terms:
Nutritional Sciences
Nutritional Status

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)