Studies on the respiration of the white potato; changes in the terminal oxidase pattern of potato tissue associated with time of suspension in water.

SCHADE, A L

Studies on the respiration of the white potato; changes in the terminal oxidase pattern of potato tissue associated with time of suspension in water. [electronic resource] - Archives of biochemistry Feb 1949 - 211-9 p. digital

Publication Type: Journal Article

0096-9621


Cell Respiration
Oxidoreductases
Respiration
Solanum tuberosum
Suspensions
Water