[Research on discrimination method of orange juice variety based on spectroscopy technology].

Shao, Yong-Ni

[Research on discrimination method of orange juice variety based on spectroscopy technology]. [electronic resource] - Guang pu xue yu guang pu fen xi = Guang pu Sep 2007 - 1739-42 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

1000-0593


Beverages--analysis
Citrus--chemistry
Spectroscopy, Near-Infrared--methods