Relationships between plasma lipoproteins and glucose in fasted chickens selected for leanness or fatness by three criteria.

Hermier, D

Relationships between plasma lipoproteins and glucose in fasted chickens selected for leanness or fatness by three criteria. [electronic resource] - Reproduction, nutrition, development 1991 - 419-29 p. digital

Publication Type: Journal Article

0926-5287

10.1051/rnd:19910408 doi


Adipose Tissue--anatomy & histology
Animals
Blood Glucose--analysis
Body Composition--genetics
Breeding
Chickens--anatomy & histology
Cholesterol--blood
Lipoproteins, VLDL--blood
Male
Triglycerides--blood