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Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream.

Oldenbusch, C

Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream. [electronic resource] - American journal of public health and the nation's health Jun 1930 - 615-8 p. digital

Publication Type: Journal Article

ISSN: 0002-9572

Standard No.: 10.2105/ajph.20.6.615 doi

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