Modeling texture kinetics during thermal processing of potato products.

Moyano, P C

Modeling texture kinetics during thermal processing of potato products. [electronic resource] - Journal of food science Mar 2007 - E102-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/j.1750-3841.2006.00267.x doi


Consumer Behavior
Cooking--methods
Food Handling--methods
Food Technology
Kinetics
Mathematics
Models, Theoretical
Predictive Value of Tests
Solanum tuberosum--chemistry
Temperature
Time Factors