Continuous fat oxidation in acetyl-CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity.

Choi, Cheol Soo

Continuous fat oxidation in acetyl-CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity. [electronic resource] - Proceedings of the National Academy of Sciences of the United States of America Oct 2007 - 16480-5 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

0027-8424

10.1073/pnas.0706794104 doi


Acetyl-CoA Carboxylase--genetics
Adipose Tissue--enzymology
Animals
Cytokines--metabolism
Energy Metabolism--genetics
Glucose--metabolism
Insulin--pharmacology
Insulin Resistance--genetics
Isoenzymes--metabolism
Liver--enzymology
Mice
Mice, Knockout
Muscle, Skeletal--enzymology
Oxidation-Reduction
Protein Kinase C--metabolism
Protein Kinase C-epsilon--metabolism
Protein Kinase C-theta