Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition.

Mhamdi, Baya

Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition. [electronic resource] - The Italian journal of biochemistry Jun 2007 - 176-9 p. digital

Publication Type: Journal Article

0021-2938


Borago--chemistry
Fatty Acids--analysis
Hydrocarbons--analysis
Oils, Volatile--analysis
Plant Leaves--chemistry
Tunisia