Hydrophobic surfaces in oligosaccharides: linear dextrins are amphiphilic chains.

Sundari, C S

Hydrophobic surfaces in oligosaccharides: linear dextrins are amphiphilic chains. [electronic resource] - Biochimica et biophysica acta May 1991 - 35-41 p. digital

Publication Type: Comparative Study; Journal Article

0006-3002

10.1016/0005-2736(91)90007-u doi


Carbohydrate Conformation
Cetrimonium
Cetrimonium Compounds
Detergents
Dextrans--chemistry
Energy Transfer
Fluorescent Dyes
Glucose--chemistry
Models, Molecular
Oligosaccharides--chemistry
Structure-Activity Relationship
Surface Properties
Thermodynamics
Xylans--chemistry