Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.

Harcz, P

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium. [electronic resource] - Food additives and contaminants Aug 2007 - 910-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0265-203X

10.1080/02652030701210688 doi


Alcohol Drinking
Beer--analysis
Belgium
Maximum Allowable Concentration
Ochratoxins--administration & dosage
Poisons--administration & dosage
Risk Assessment
Trichothecenes--administration & dosage