Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analyses.

Bell, J Gordon

Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analyses. [electronic resource] - Journal of agricultural and food chemistry Jul 2007 - 5934-41 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf0704561 doi


Animals
Aquaculture
Bass--classification
Carbon Isotopes--analysis
England
Fatty Acids--analysis
Greece
Isotopes--analysis
Nitrogen Isotopes--analysis
Oxygen Isotopes--analysis
Scotland