Concurrent mutations in six amino acids in beta-glucuronidase improve its thermostability.
Xiong, Ai-Sheng
Concurrent mutations in six amino acids in beta-glucuronidase improve its thermostability. [electronic resource] - Protein engineering, design & selection : PEDS Jul 2007 - 319-25 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1741-0126
10.1093/protein/gzm023 doi
Amino Acid Sequence
Amino Acid Substitution
DNA Shuffling
Enzyme Stability
Escherichia coli--enzymology
Glucuronidase--genetics
Hot Temperature--adverse effects
Models, Molecular
Molecular Sequence Data
Mutagenesis, Site-Directed
Concurrent mutations in six amino acids in beta-glucuronidase improve its thermostability. [electronic resource] - Protein engineering, design & selection : PEDS Jul 2007 - 319-25 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1741-0126
10.1093/protein/gzm023 doi
Amino Acid Sequence
Amino Acid Substitution
DNA Shuffling
Enzyme Stability
Escherichia coli--enzymology
Glucuronidase--genetics
Hot Temperature--adverse effects
Models, Molecular
Molecular Sequence Data
Mutagenesis, Site-Directed