Concurrent mutations in six amino acids in beta-glucuronidase improve its thermostability.

Xiong, Ai-Sheng

Concurrent mutations in six amino acids in beta-glucuronidase improve its thermostability. [electronic resource] - Protein engineering, design & selection : PEDS Jul 2007 - 319-25 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1741-0126

10.1093/protein/gzm023 doi


Amino Acid Sequence
Amino Acid Substitution
DNA Shuffling
Enzyme Stability
Escherichia coli--enzymology
Glucuronidase--genetics
Hot Temperature--adverse effects
Models, Molecular
Molecular Sequence Data
Mutagenesis, Site-Directed