An evaluation of the use of remotely sensed parameters for prediction of incidence and risk associated with Vibrio parahaemolyticus in Gulf Coast oysters (Crassostrea virginica).
Phillips, A M B
An evaluation of the use of remotely sensed parameters for prediction of incidence and risk associated with Vibrio parahaemolyticus in Gulf Coast oysters (Crassostrea virginica). [electronic resource] - Journal of food protection Apr 2007 - 879-84 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
0362-028X
10.4315/0362-028x-70.4.879 doi
Animals
Biosensing Techniques--methods
Colony Count, Microbial
Consumer Product Safety
Food Contamination--analysis
Food Microbiology
Humans
Incidence
Ostreidae--microbiology
Predictive Value of Tests
Retrospective Studies
Risk Assessment
Risk Factors
Shellfish--microbiology
Temperature
Vibrio parahaemolyticus--growth & development
Water Microbiology
An evaluation of the use of remotely sensed parameters for prediction of incidence and risk associated with Vibrio parahaemolyticus in Gulf Coast oysters (Crassostrea virginica). [electronic resource] - Journal of food protection Apr 2007 - 879-84 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
0362-028X
10.4315/0362-028x-70.4.879 doi
Animals
Biosensing Techniques--methods
Colony Count, Microbial
Consumer Product Safety
Food Contamination--analysis
Food Microbiology
Humans
Incidence
Ostreidae--microbiology
Predictive Value of Tests
Retrospective Studies
Risk Assessment
Risk Factors
Shellfish--microbiology
Temperature
Vibrio parahaemolyticus--growth & development
Water Microbiology