Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples.
López-Feria, Silvia
Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples. [electronic resource] - Analytica chimica acta Feb 2007 - 411-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-4324
10.1016/j.aca.2006.10.027 doi
Food Analysis--methods
Mass Spectrometry--methods
Olive Oil
Plant Oils--analysis
Sensitivity and Specificity
Taste
Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples. [electronic resource] - Analytica chimica acta Feb 2007 - 411-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-4324
10.1016/j.aca.2006.10.027 doi
Food Analysis--methods
Mass Spectrometry--methods
Olive Oil
Plant Oils--analysis
Sensitivity and Specificity
Taste