Normal view MARC view ISBD view

Alaska pink salmon (Oncorhynchus gorbuscha) spoilage and ethanol incidence in the canned product.

Chantarachoti, Jiraporn

Alaska pink salmon (Oncorhynchus gorbuscha) spoilage and ethanol incidence in the canned product. [electronic resource] - Journal of agricultural and food chemistry Apr 2007 - 2517-25 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0021-8561

Standard No.: 10.1021/jf062245m doi

Subjects--Topical Terms:
Adult
Animals
Ethanol--analysis
Female
Food Preservation
Humans
Male
Meat--analysis
Middle Aged
Salmon--microbiology
Sensation
Time Factors

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)