Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the human NK-cell activity.

Takeda, Kazuyoshi

Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the human NK-cell activity. [electronic resource] - The Journal of nutrition 03 2007 - 791S-3S p. digital

Publication Type: Controlled Clinical Trial; Journal Article

0022-3166

10.1093/jn/137.3.791S doi


Adult
Aged
Aging--immunology
Cultured Milk Products
Humans
Killer Cells, Natural--immunology
Lacticaseibacillus casei
Middle Aged
Neoplasms--immunology
Probiotics--administration & dosage
Risk Reduction Behavior