Qualitative and quantitative evaluation of protein extraction protocols for apple and strawberry fruit suitable for two-dimensional electrophoresis and mass spectrometry analysis.

Zheng, Qifa

Qualitative and quantitative evaluation of protein extraction protocols for apple and strawberry fruit suitable for two-dimensional electrophoresis and mass spectrometry analysis. [electronic resource] - Journal of agricultural and food chemistry Mar 2007 - 1663-73 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf062850p doi


Amino Acid Sequence
Electrophoresis, Gel, Two-Dimensional--methods
Fragaria--chemistry
Fruit--chemistry
Malus--chemistry
Mass Spectrometry--methods
Molecular Sequence Data
Phenol
Plant Proteins--chemistry
Sodium Dodecyl Sulfate