Omega-3 fatty acids and cardiovascular disease.

von Schacky, Clemens

Omega-3 fatty acids and cardiovascular disease. [electronic resource] - Current opinion in clinical nutrition and metabolic care Mar 2007 - 129-35 p. digital

Publication Type: Journal Article; Review

1363-1950

10.1097/MCO.0b013e3280127af0 doi


Arrhythmias, Cardiac--prevention & control
Cardiovascular Diseases--blood
Cardiovascular System--drug effects
Death, Sudden, Cardiac--prevention & control
Docosahexaenoic Acids--therapeutic use
Eicosapentaenoic Acid--therapeutic use
Fatty Acids, Omega-3--therapeutic use
Fish Oils
Humans
Nutrition Policy
Practice Guidelines as Topic
Risk Factors