Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States.

Varma, Jay K

Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States. [electronic resource] - Clinical infectious diseases : an official publication of the Infectious Diseases Society of America Feb 2007 - 521-8 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

1537-6591

10.1086/509920 doi


Adolescent
Adult
Age Distribution
Aged
Aged, 80 and over
Case-Control Studies
Child
Child, Preschool
Female
Food
Food Contamination--statistics & numerical data
Food Handling
Food Preservation
Foodborne Diseases--epidemiology
Humans
Incidence
Infant
Listeria monocytogenes--isolation & purification
Listeriosis--diagnosis
Male
Middle Aged
Multivariate Analysis
Population Surveillance
Pregnancy
Pregnancy Complications, Infectious--epidemiology
Reference Values
Risk Factors
Sex Distribution
Survival Rate
United States--epidemiology