Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level.

Miot-Sertier, C

Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level. [electronic resource] - Journal of applied microbiology Feb 2007 - 555-62 p. digital

Publication Type: Journal Article

1364-5072

10.1111/j.1365-2672.2006.03069.x doi


DNA Fingerprinting--methods
DNA, Fungal--analysis
Electrophoresis, Gel, Pulsed-Field--methods
Food Contamination
Food Microbiology
Microsatellite Repeats
Mycological Typing Techniques
Random Amplified Polymorphic DNA Technique--methods
Species Specificity
Wine
Yeasts--genetics