The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs.
Lotfy, Walid A
The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs. [electronic resource] - Bioresource technology Dec 2007 - 3491-8 p. digital
Publication Type: Journal Article
0960-8524
10.1016/j.biortech.2006.11.035 doi
Acremonium--metabolism
Beta vulgaris--chemistry
Bioreactors
Carbon--metabolism
Cephalosporins--biosynthesis
Fermentation
Hydrogen-Ion Concentration
Metals
Models, Biological
Models, Statistical
Molasses
The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs. [electronic resource] - Bioresource technology Dec 2007 - 3491-8 p. digital
Publication Type: Journal Article
0960-8524
10.1016/j.biortech.2006.11.035 doi
Acremonium--metabolism
Beta vulgaris--chemistry
Bioreactors
Carbon--metabolism
Cephalosporins--biosynthesis
Fermentation
Hydrogen-Ion Concentration
Metals
Models, Biological
Models, Statistical
Molasses