[Separation of protein and isoflavone in soybean whey by ultrafiltration].

Jing, Legang

[Separation of protein and isoflavone in soybean whey by ultrafiltration]. [electronic resource] - Ying yong sheng tai xue bao = The journal of applied ecology Oct 2006 - 1993-5 p. digital

Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

1001-9332


Isoflavones--isolation & purification
Plant Proteins--isolation & purification
Glycine max--chemistry
Ultrafiltration