Extraction of polyphenols from vine shoots of Vitis vinifera by superheated ethanol-water mixtures.

Luque-Rodríguez, José M

Extraction of polyphenols from vine shoots of Vitis vinifera by superheated ethanol-water mixtures. [electronic resource] - Journal of agricultural and food chemistry Nov 2006 - 8775-81 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf061855j doi


Chromatography, High Pressure Liquid
Chromatography, Supercritical Fluid--methods
Ethanol--chemistry
Flavonoids--analysis
Kinetics
Phenols--analysis
Plant Shoots--chemistry
Polyphenols
Temperature
Vitis--chemistry
Water--chemistry