Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis.
Spaniolas, Stelios
Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis. [electronic resource] - Journal of agricultural and food chemistry Oct 2006 - 7466-70 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0021-8561
10.1021/jf061164n doi
Chloroplasts--genetics
Coffee--classification
DNA, Plant--analysis
Electrophoresis, Capillary
Food Contamination--analysis
Polymerase Chain Reaction
Polymorphism, Restriction Fragment Length
Polymorphism, Single Nucleotide
Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis. [electronic resource] - Journal of agricultural and food chemistry Oct 2006 - 7466-70 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0021-8561
10.1021/jf061164n doi
Chloroplasts--genetics
Coffee--classification
DNA, Plant--analysis
Electrophoresis, Capillary
Food Contamination--analysis
Polymerase Chain Reaction
Polymorphism, Restriction Fragment Length
Polymorphism, Single Nucleotide