Color properties of four cyanidin-pyruvic acid adducts.

Oliveira, Joana

Color properties of four cyanidin-pyruvic acid adducts. [electronic resource] - Journal of agricultural and food chemistry Sep 2006 - 6894-903 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf061085b doi


Anthocyanins--analysis
Chromatography, High Pressure Liquid
Color
Drug Stability
Fruit--chemistry
Hydrogen-Ion Concentration
Magnetic Resonance Spectroscopy
Pigments, Biological--analysis
Prunus--chemistry
Pyruvic Acid--chemistry
Rosaceae--chemistry
Sambucus nigra--chemistry
Spectrophotometry