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Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids.

Ahuja, Kiran D K

Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids. [electronic resource] - Journal of agricultural and food chemistry Aug 2006 - 6436-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0021-8561

Standard No.: 10.1021/jf061331j doi

Subjects--Topical Terms:
Capsaicin--analogs & derivatives
Copper--chemistry
Curcumin--pharmacology
Humans
Lipid Peroxidation--drug effects
Lipids--blood

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