Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus.
Hilliou, L
Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus. [electronic resource] - Biomolecular engineering Sep 2006 - 201-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1389-0344
10.1016/j.bioeng.2006.04.003 doi
Carbohydrate Conformation
Carrageenan--chemistry
Gels--chemistry
Hot Temperature
Hydrogen-Ion Concentration
Potassium Chloride--chemistry
Rhodophyta--chemistry
Seaweed--chemistry
Sulfates--chemistry
Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus. [electronic resource] - Biomolecular engineering Sep 2006 - 201-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1389-0344
10.1016/j.bioeng.2006.04.003 doi
Carbohydrate Conformation
Carrageenan--chemistry
Gels--chemistry
Hot Temperature
Hydrogen-Ion Concentration
Potassium Chloride--chemistry
Rhodophyta--chemistry
Seaweed--chemistry
Sulfates--chemistry