Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients.

Adebawo, Olugbenga

Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients. [electronic resource] - Lipids in health and disease Jun 2006 - 14 p. digital

Publication Type: Journal Article

1476-511X

10.1186/1476-511X-5-14 doi


Africa
Antioxidants--pharmacology
Body Mass Index
Cardiovascular Diseases--prevention & control
Cholesterol--blood
Cholesterol, LDL--blood
Diet
Dietary Supplements
Feeding Behavior
Fruit
Humans
Hypertension--complications
Risk Factors
Vegetables