The properties of antigenic preparations from Brucella melitensis: Hydrolysis and acetylation of the amino-polyhydroxy compound derived from the antigen. With an Addendum by J. St L. Philpot.
Miles, A A
The properties of antigenic preparations from Brucella melitensis: Hydrolysis and acetylation of the amino-polyhydroxy compound derived from the antigen. With an Addendum by J. St L. Philpot. [electronic resource] - The Biochemical journal Oct 1939 - 1716-26 p. digital
Publication Type: Journal Article
0264-6021
10.1042/bj0331716 doi
The properties of antigenic preparations from Brucella melitensis: Hydrolysis and acetylation of the amino-polyhydroxy compound derived from the antigen. With an Addendum by J. St L. Philpot. [electronic resource] - The Biochemical journal Oct 1939 - 1716-26 p. digital
Publication Type: Journal Article
0264-6021
10.1042/bj0331716 doi