Effect of cooling and warming rates during cryopreservation on survival of in vitro-produced bovine embryos.

Hochi, S

Effect of cooling and warming rates during cryopreservation on survival of in vitro-produced bovine embryos. [electronic resource] - Theriogenology Oct 1996 - 837-47 p. digital

Publication Type: Journal Article

0093-691X

10.1016/s0093-691x(96)00241-5 doi