Comparison of two quantitative GC-MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction.
Beltran, J
Comparison of two quantitative GC-MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction. [electronic resource] - Analytical and bioanalytical chemistry Aug 2006 - 1255-64 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
1618-2642
10.1007/s00216-006-0410-9 doi
Gas Chromatography-Mass Spectrometry--methods
Solanum lycopersicum--chemistry
Smell
Volatilization
Comparison of two quantitative GC-MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction. [electronic resource] - Analytical and bioanalytical chemistry Aug 2006 - 1255-64 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
1618-2642
10.1007/s00216-006-0410-9 doi
Gas Chromatography-Mass Spectrometry--methods
Solanum lycopersicum--chemistry
Smell
Volatilization